Diana Kitchen

INGREDIENTS For the cake: 1 box chocolate cake 1/4 cup cocoa powder 3 large eggs 1/2 cup vegetable oil 3/4 cups water 1 cup sour cream 1 teaspoon vanilla For the cheesecake: 1 pkg (8 oz) cream cheese…

Caramel Toffee Bars 2 c. graham cracker crumbs 1/2 c. (1 stick) butter, melted 1 (11-12 oz.) bag Rolos (or more if you like!) 1/2 c. chocolate chips 1/2 c. coconut (or nuts, or white chocolate chips,…

Ingredients For the cookie base: 3/4 cup (169 grams) unsalted butter, softened 1/3 cup (67 grams) dark brown sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 3/4 cups (219 grams) white whole whea…

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse my blog for all the best rhubarb recipes on the internet.  Rhubarb bars with a shortbread…

Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box  2 boxes (3 oz each) Jell-O™ orange-flavored gelatin 1/3 cup boiling water 2 boxes (3.4 oz each) Jell-O™ vanilla-flav…